brunch

Brunch Menu Avaiable only Saturday and Sunday
Between 11 am- 2:30 pm

Eggs Benedict

Choice of SMOKE SALMON OR PRUSCIUTTO TWO POACHED EGGS ENGLIS MUFFIN-AVOCADO-TOMATOES HOLLANDAISE SAUCE- COUNTRY POTATOES

GREEK OMELET

FETA CHEESE-SPINACH- TOMATOES-COUNTRY POTATOES

SHRIMP AND BACON FRITATTA

OPEN FACED OMELETE-PRAWNS-BACON-ADVOCADO-COUNTRY POTATOES

ITALIAN SCRAMBLE

SPICY-ITALIAN SAUSAGE-ONION-MUSHROOMS-BLACK OLIVES-GOAT CHEESE-MARINARA SAUCE- COUNTRY POTATOES

GENOVESE OMELETE

MUSHROOMS-BELL PEPPERS-TOMATOES-MOZARELLA CHEESE WITH PESTO SAUCE COUNTRY POTATOES

CAPRESE OMELETE

HEIRLOOM TOMATOES-FRESH MOZARELLA-BASIL-CRISPY BACON-LIGHT BALSAMIC AND BASIL OIL COUNTRY POTATOES

VEGGIE SCRAMBLE

MUSHROOMS-ONIONS-BROCCOLI-ZUCCHINI-TOMATOES-COUNTRY POTATOES

CLASSIC FRENCH TOAST

THICK SLICED OF TEXAS TOAST DIPPED IN AN EGG BUTTER- MIX BERRIES COMPOTE.-POWDER SUGAR

ORGANIC GREEK YOGURT

SUNDAE SEASONAL FRUIT-GREEK YOUGURT-ALMOND HONEY GRANOLA AND WALNUTS

STEAK AND EGGS

GRILLED SKIRT STEAK ,TWO EGGS OVER EASY-MARINATED TOMATOES AND FRENCH FRIES

sides

CRISPY BACON

SIDE SASUAGE

ANY STYLE TWO EGG

SIDE FRIES

COUNTRY POTATO

777 Laurel St. San Carlos, CA 94070
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