Eggs Benedict
Choice of SMOKE SALMON OR PRUSCIUTTO TWO POACHED EGGS ENGLIS MUFFIN-AVOCADO-TOMATOES HOLLANDAISE SAUCE- COUNTRY POTATOES
GREEK OMELET
FETA CHEESE-SPINACH- TOMATOES-COUNTRY POTATOES
SHRIMP AND BACON FRITATTA
OPEN FACED OMELETE-PRAWNS-BACON-ADVOCADO-COUNTRY POTATOES
ITALIAN SCRAMBLE
SPICY-ITALIAN SAUSAGE-ONION-MUSHROOMS-BLACK OLIVES-GOAT CHEESE-MARINARA SAUCE- COUNTRY POTATOES
GENOVESE OMELETE
MUSHROOMS-BELL PEPPERS-TOMATOES-MOZARELLA CHEESE WITH PESTO SAUCE COUNTRY POTATOES
CAPRESE OMELETE
HEIRLOOM TOMATOES-FRESH MOZARELLA-BASIL-CRISPY BACON-LIGHT BALSAMIC AND BASIL OIL COUNTRY POTATOES
PRANZI’S OMELETE
MORTADELLA-TOMATO-GREEN ONIONS-DELTA ASPARAGUS-TRUFFLE CHEESE
VEGGIE SCRAMBLE
MUSHROOMS-ONIONS-BROCCOLI-ZUCCHINI-TOMATOES-COUNTRY POTATOES
CLASSIC FRENCH TOAST
THICK SLICED OF TEXAS TOAST DIPPED IN AN EGG BUTTER- MIX BERRIES COMPOTE.-POWDER SUGAR
ORGANIC GREEK YOGURT
SUNDAE SEASONAL FRUIT-GREEK YOUGURT-ALMOND HONEY GRANOLA AND WALNUTS
STEAK AND EGGS
GRILLED BEEF TENDERLOIN 2 EGGS OVER EASY-MARINATED TOMATOES AND FRENCH FRIES
