Eggs Benedict
Choice of SMOKE SALMON OR PRUSCIUTTO TWO POACHED EGGS ENGLIS MUFFIN-AVOCADO-TOMATOES HOLLANDAISE SAUCE- COUNTRY POTATOES
Brunch Menu Avaiable only Saturday and Sunday
Between 11 am- 2:30 pm
Choice of SMOKE SALMON OR PRUSCIUTTO TWO POACHED EGGS ENGLIS MUFFIN-AVOCADO-TOMATOES HOLLANDAISE SAUCE- COUNTRY POTATOES
FETA CHEESE-SPINACH- TOMATOES-COUNTRY POTATOES
OPEN FACED OMELETE-PRAWNS-BACON-ADVOCADO-COUNTRY POTATOES
SPICY-ITALIAN SAUSAGE-ONION-MUSHROOMS-BLACK OLIVES-GOAT CHEESE-MARINARA SAUCE- COUNTRY POTATOES
MUSHROOMS-BELL PEPPERS-TOMATOES-MOZARELLA CHEESE WITH PESTO SAUCE COUNTRY POTATOES
HEIRLOOM TOMATOES-FRESH MOZARELLA-BASIL-CRISPY BACON-LIGHT BALSAMIC AND BASIL OIL COUNTRY POTATOES
MUSHROOMS-ONIONS-BROCCOLI-ZUCCHINI-TOMATOES-COUNTRY POTATOES
THICK SLICED OF TEXAS TOAST DIPPED IN AN EGG BUTTER- MIX BERRIES COMPOTE.-POWDER SUGAR
SUNDAE SEASONAL FRUIT-GREEK YOUGURT-ALMOND HONEY GRANOLA AND WALNUTS
PETITE FILET MIGNON ,TWO EGGS OVER EASY-MARINATED TOMATOES AND FRENCH FRIES