Lunch
Appetizers
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Calamari Fritti
Crispy lemon, harissa & truffle aioli
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Carpaccio
Capers, arugula, parmesan, agrumati lemon olive oil
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Bruschetta
Ciabatta, garlic, tomatoes, basil, red onion
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Caprese Tower
Fresh mozzarella basil, tomatoes, balsamic reduction
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Meatballs
Taro chips, mozzarella, tomato salsa
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Ahi Tuna Poke
Teriyaki glaze, avocado, sesame seeds, taro chips
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Shishito Pepper
Crispy lemon, sea salt truffle aioli
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Fried Roman Artichoke
Calabrian aioli, parmesan
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Iron Skillet Shrimps
Ciabatta, caponata spicy pomodoro
Salads
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Mixed Greens
Organic mix greens, cherry tomato, carrot, balsamic vin
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Insalata Di Pere
Organic mix greens, almond, dried cranberries, bosc pears, gorgonzola cheese, raspberry vin
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Bietole
Golden-red beets, arugula goat cheese, walnuts citrus vin
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Caesar
Romaine lettuce, parmesan garlic croutons
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Italian Chopped
Romaine, radicchio, tomatoes, cucumber, avocado, gorgonzola vin
Sandwiches
Choice of ciabata or iceberg lettuce wrap served with simple greens or garlic fries-
Free Range Chicken
Applewood smoked bacon, avocado, tomatoes, mozzarella cheese, pesto aioli
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Caprese
Fresh mozzarella, tomatoes, basil, balsamic reduction
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Portobello
Grilled portobello mushroom, tomatoes spring mix, goat cheese & pesto
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Scottish Salmon
Baby spinach, tomatoes, citrus aioli
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Filet Mignon
Caramelized onions, mushrooms gorgonzola dolce
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American Wagyu Burger
Lettuce, tomato, onions, cheddar, fries
Pastas
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Bolognese
American wagyu ragout, chianti & spaghetti grana padano
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Tagliatelle
Wild mushrooms, garlic, green onion, oregano, tartufata, white truffle oil
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Truffle Gnocchi
Stuffed with truffle mushrooms, sage, hazelnut brown butter
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Linguine Seafood
Clams, mussels, scallops, prawns, tomatoes chili flakes, garlic
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Penne Vodka
Berkshire bacon, peas, vodka cream & tomato
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Conchiglie
Free range chicken, broccoli sundried tomatoes sherry, wine & cream
Entrees
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Farm Chicken
Mary”s chicken airline, Calabrian pepper, aioli, farm vegetables & Yukon gold potato
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Chicken Parmesan
Parmigiano-reggiano, fresh mozzarella, spaghetti pomodoro
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Veal Picatta
Capers, lemon, white wine, Yukon gold potato & farm vegetables
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Scottish Salmon
Carrot coulis, wild rice & farm vegetables
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Prime Ribeye
Crusted sea salt & pepper truffle mac & cheese, organic spinach